Wednesday, September 03, 2008
Dear Coworker,
Dear coworker,
I understand lableing the location of the utinsils, coffee filters, and creamer ....
....but did you have to label the can opener?
love,
Foo.
I understand lableing the location of the utinsils, coffee filters, and creamer ....
....but did you have to label the can opener?
love,
Foo.
Labels: work stories
# posted by fooiemcgoo : 5:49 PM
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wtf? where is that from? your dream kitchen? as i know you like to label EVERYTHING...only you'd have used post its!
You could really have fun with this. Here are some ideas:
Day 1: Place a can next to the can opener. Label it CAN.
Day 2: Put up a sign somewhere that says SIGN.
Day 3: Put a fork on the counter and label it FORK.
Day 4: Replace the fork with a spork. Label it FORK, then cross it out and write SPOON?!!
Repeat ad naseum until you are fired or grow bored, whichever comes first.
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Day 1: Place a can next to the can opener. Label it CAN.
Day 2: Put up a sign somewhere that says SIGN.
Day 3: Put a fork on the counter and label it FORK.
Day 4: Replace the fork with a spork. Label it FORK, then cross it out and write SPOON?!!
Repeat ad naseum until you are fired or grow bored, whichever comes first.
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